Linguine Alfredo.... and I'm coming back :)
First and foremost I will post this recipe I made tonight. It will be my lunch at work this week. I haven't made it in a long time and I am quite excited to eat it! LINGUINE ALFREDO 1 Tbsp Butter 2 Garlic Cloves, Minced 1 Tbsp All-Purpose Flour 1 C. Fat-Free Milk 1/4 C. Fat-Free Cream Cheese 1/4 C. Grated Asiago or Parmesan Cheese 1 C. Broccoli Florets 1 Medium Red Bell Pepper, seeded and cut into 1-inch pieces 1 Carrot, thinly sliced 4 C. Hot cooked Linguine 1. In a medium nonstick saucepan over medium-low heat, melt the butter. Saute the garlic until fragrant, about 30 seconds. Whisk in the flour, then gradually whisk in the milk; cook, stirring constantly until slightly thickened, about 2 minutes. Whisk in the cream cheese and Asiago; cook, stirring until smooth, 1-2 minutes. Remove from the heat and cover to keep warm. 2. Meanwhile, place the broccoli, bell pepper and carrot in a steamer basket; set in a saucepan over 1 inch of boiling water. Co...